DESCRIPTION

Appearance: Yellowish amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 1.5.3.1
CAS Number: 9029-22-5
Storage temperature: -20℃
Specific activity: ≥ 40U/mg protein
Unit definition: One unit will oxidase one micromole of Sarcosine per min at pH 8.0 at 37℃.

SPECIFICATION

Molecular weight: 44kDa (SDS-PAGE)
Isoelectric point: 5.8
Michaelis constant: 4.3×10^-3 M (Sarcosine)
Optimum pH: 8.0
Optimum temperature: 50℃
pH Stability: 6.0~10.5 (25℃, 24hr)
Thermal stability: < 50℃ (pH 8.0, 30min)
Inhibitors: Cu2+, NEM, Proclin

ORDER

ESO030501, Sarcosine Oxidase, CAS: 9029-22-5, 1000KU