DESCRIPTION

Appearance: White amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 3.5.3.3
CAS Number: 37340-58-2
Storage temperature: -20℃
Specific activity: ≥ 5U/mg protein
Unit definition: One unit causes the formation of one micromole of sarcosine from creatine per min at pH 7.5 at 37℃.

SPECIFICATION

Molecular weight: 43kDa (SDS-PAGE)
Isoelectric point: 5.9
Michaelis constant: 6.5×10^-3 M (Creatine)
Optimum pH: 7.0~9.0
Optimum temperature: 50℃
pH Stability: 7.5~10.5 (25℃, 24hr)
Thermal stability: < 50℃ (pH 7.5, 30min)
Inhibitors: Cu2+, Fe3+, Zn2+, NEM, Proclin, SDS

ORDER

ECA030501, Creatine Amidinohydrolase, Creatinase, Activity>4U/mg Purity>90% CAS: 37340-58-2, 1000KU