CREATININASE

DESCRIPTION

Appearance: White amorphous powder
Source: Microorganism
Enzyme Commission Number: EC 3.5.2.10
CAS Number: 9025-13-2
Storage temperature: -20℃
Specific activity: ≥ 500U/mg protein
Unit definition: One unit will convert one micromole of creatinine to creatine per min at pH 7.5 at 37℃.

SPECIFICATION

Molecular weight: 29kD(SDS-PAGE)
Isoelectric point: 5.7
Michaelis constant: 5.8×10^-3 M(Creatinine)
Optimum pH: 7.0~ 8.0
Optimum temperature: 70℃
pH Stability: 8.5~9.0 (25℃, 16hr)
Thermal stability: < 70℃ (pH 7.4, 30min)
Inhibitors: Cu2+ ,Zn2+

ORDER

ECH030502, Creatinine amidohydrolase, CREATININASE, CAS: 9025-13-2, 1000KU